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Why are we obligated to pay for electricity, venue corkage, pictorial fees, and crew meals & transportation during the wedding in the Philippines?

Why are we obligated to pay for electricity, venue corkage, pictorial fees, and crew meals & transportation during the wedding in the Philippines?   When planning a wedding in the Philippines, several considerations come into play, particularly concerning the venue, chosen package, and engaging suppliers for the event. These costs may not always be included in the all-inclusive package offered by the wedding planner.   In comparison, certain countries offer comprehensive packages, often at a higher cost. In the Philippines' context, we are well aware of the challenges tied to currency conversion. The exchange rate between the peso and other currencies, like the dollar, can significantly vary. Due to the peso's relatively lower value, specific package elements aren't fixed, such as corkage fees. These fees fluctuate based on their variable nature, calculated according to actual consumption during the event. For example, electricity power charges at the venue might exceed

Guidelines for Wedding Buffet Etiquette.


 

Do you ever wonder about the proper etiquette at a buffet? Whether you're setting one up or helping yourself to the bounty of food, it's important to know the correct way to serve yourself. It's not only about having proper etiquette, but it also involves cleanliness.

Buffet dining has become very popular in restaurants and a wedding dinner buffet or any private buffet parties. It's a way to take as little or as much food as you want, and you're able to sample a wide variety of dishes.

Most people enjoy a good buffet, but some people's rude and sometimes disgusting behavior near the food can make it a less than desirable experience. Casual dining by its very nature seems to invite people to do things they wouldn't appreciate others doing. You need to learn and follow proper etiquette guidelines to prevent grossing others out and ruining their experience.

Here  the  Guidelines  for   Buffet Etiquette:

1.   . Walk around and look at all the food items before making your selection. That way you can plan, starting with what appeals to you the most. Start there and work your way toward items you would like to try without running out of room on your plate.

2.     When dining out at a buffet-style restaurant, always get a fresh plate before putting food on it. Returning with the same plate is unsanitary and may spread germs and bacteria.

3.     Never reach around someone else. Doing so is not only rude, but it's also likely to cause an accident that can be avoided if you wait until they are finished making their selection.

4.     Keep the line moving. Don't hover over the serving table while trying to figure out whether or not you want something. If you aren't sure, move on and come back later, after you decide.

5.     Don't touch any of the food in the serving dishes. Never use your fingers to pluck something off a serving dish. Use the tongs, spoon, or serving fork that is provided. You also don't want to lick your fingers while standing at the serving counter.

6.     Place all serving utensils in the original dishes. You don't want to cross-contaminate items. If someone is allergic to a food item that winds up in another dish, that person may become very sick.

7.     When you get up from your table to return to the buffet, place your napkin on the seat of your chair to let others know you are returning.

8.     If you feel the urge to cough or sneeze, turn your head away from the serving table. Even if there is a sneeze guard, some of the germs can spread to the food.

9.     Even though you are serving yourself at a buffet. The staff still has to remove dirty plates and clean the table.

10 Most buffet-style restaurants have a policy of not allowing doggie bags with leftovers. You may eat all you want, as long as you do it there.

 


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